These chicken thighs are quick to make, healthy and useful in many other dishes. This might be one of the best air fryer ...

While not every type of food is best reheated in the air fryer, a lot of them are. Air fryers are the perfect way to revive ...

Chill in the fridge for 30 minutes. Preheat the air fryer to 200C. Place the chicken thighs skin-side down in the air fryer basket, spreading them out so they don’t quite touch. You may need to ...

Lacking an actual tandoor, the air fryer might be the best way to make chicken tikka. Juicy, charred, and well-spiced, it’s your new weeknight MVP. Chicken thighs cooked inside parchment packets ...

Heat the air fryer to 180C and rub the butter all over ... until the chicken is cooked through. For pieces, use 2 chicken thighs or drumsticks per person. Mix the butter with a teaspoon of olive ...

The biggest issue is moisture. An air fryer's fast-moving convection heat can cause meat and certain vegetables to dry out. Leafy greens, lean meats and certain seafoods, for instance, are no longer ...

The air fryer seems almost purpose-built for cooking chicken. It cooks quickly, there’s minimal mess, and works for any cut. This recipe combines juicy chicken thigh fillets with fresh Asian ...

Place the chicken in a large bowl with the ginger and garlic paste, paprika, white pepper, and salt. Stir well so that the raw chicken is coated. Cover the bowl and refrigerate for between 1 hour ...

Here are recipes for pork chops, wings, crispy tofu, chicken breasts and more. Armando Rafael for The New York Times. Food Stylist: Simon Andrews. Though they’re cooked in an air fryer ...