We absolutely love this easy chicken and broccoli stir-fry recipe! It's amazing, with tender and juicy chicken breasts and ...

Add the vegetables and stir fry for three to four minutes ... To a small bowl, add 2 tbsp sweet chilli sauce along with the chicken strips and season well. In a large frying pan or wok, heat ...

Cook chicken in nonstick skillet until browned. Add cornstarch mixture, carrots and water chestnuts. Cook and stir until mixture boils and thickens. Cover and cook over low heat 5 min. or until done.

The tender chicken strips soak up a rich sauce made ... to the skillet and mix it thoroughly with the vegetables and sauce. Let the stir-fry heat through for 2-3 minutes, allowing the flavors ...

Marinate the chicken strips in the fridge for ... to keep it warm while you finish the stir-fry. In a large frying pan or wok, heat about 1 tablespoon vegetable oil. Once hot, fry about half ...

Han Feng stir ... strips. Set a wok or large skillet over high heat for 3 minutes. Add the oil and when it begins to smoke, add the shiitake mushrooms and chile and season with salt and pepper ...

The beauty of a stir-fry is in how quickly it can get to the table once you have your ingredients prepped. All you really need to do is toss your vegetables and choice of protein in a hot wok (or ...

Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their pink colour. Add the sliced mushrooms then pour in the soy sauce/rice wine season­ing ...

Chicken noodle stir-fry is very quick ... Cut the chicken into strips, and prepare the mushrooms, onion, pepper, garlic and ginger. Heat one teaspoon of the vegetable oil in a large non-stick ...

Cover and cook for 5 minutes or until the vegetables are tender-crisp. Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens. Stir in the chicken and cook ...