Add the chicken and cook for 3 minutes, or until no longer pink. Add the remaining oil and the broccoli, and continue cooking for 2 minutes. Add the capsicum, stock, lemon zest and salt to the wok ...

Marinate the chicken strips in the fridge for at least 10 minutes and up to 24 hours. For the stir-fry, cook the broccoli in 500ml/18fl oz boiling water until just tender (about 5 minutes).

This Asian Keto Chicken Stir-Fry with Broccoli is a delicious and healthy low-carb dish. Tender chicken breast is stir-fried with crunchy broccoli florets in a flavorful sauce made with soy sauce, ...

If you're like me, nothing sounds better on a busy weekday than a quick and easy stir-fry. Instead of turning to take-out, ...

My chicken cashew and broccoli stir fry recipe is the perfect dinner solution, especially during hectic weeknights! Packed ...

These crispy oven-fried chicken cutlets are a healthier alternative to traditional fried chicken. The chicken is coated in a flavorful breadcrumb mixture and baked until golden and crispy. Serve it ...

Lean beef is rich in protein and a good source of iron. It's also delicious in a stir-fry with broccoli and sweetcorn. Each serving provides 310 kcal, 30g protein, 28g carbohydrate (of which 2.5g ...

6. For stir fry: Heat a wok or saute pan over medium-high heat. Add 1 to 2 tablespoons canola oil. 7. Working in three batches, add some of chicken cubes to wok; cook until golden. Add 1 tablespoon ...

Add the onion and cook for 1 minute. Add the garlic, ginger and chilli and fry for 30 seconds. 2. Toss the chicken in the paste and fry until golden and cooked through, about 4 minutes. Toss in the ...