A quick lemon vinaigrette tops this simple seared chicken thighs in this simple but vibrant chicken recipe. Serve with a ...

There's nothing better than delightfully crisp fried chicken, but there's one step at the end of the cooking process that ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

This article originally appeared on the Nosher. If you’re old enough, you might recall when gribenes — crispy chicken skin, nicknamed “Jewish bacon” — ruled the homemade snack category.

Everything I make just seems to come out better during the winter, maybe because the thick cast iron emanates warmth long ...

If you use skinless chicken thighs their is no skin to get crispy. Why Doesn’t This Baked Chicken Thighs Recipe Have Any Oil?

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

A few simple ingredients create flavorful, crispy chicken wings with juicy tender meat baking powder, which helps the skin brown and cook faster, followed by cornstarch, which dries the surface ...

Continue roasting until chicken cooks through, skin crisps and vegetables are tender, 10-15 minutes more. Drizzle with olive oil and garnish with lime wedges and cilantro, if desired.

Back when I was first getting acquainted with the appliance, I used it to make all sorts of things: beautifully browned vegetables, fluffy baked potatoes, extra-crispy chicken wings and even apple ...