Submerge skewers in cold water and keep refrigerated. One whole day is best. Marinate chicken in 1 cup Shish Tawook Marinade at least 8 hours, overnight is ideal. Place 8 pieces of chicken onto ...

If you think chicken kebabs sound boring, I don’t blame you. Usually they are. And dry. But not this recipe. I never do, but if you have leftovers, unskewer them and toss with greens ...

Shashlik is a Russian version of shish kebabs. If you don't like pork you can use lamb or beef, just make sure you give the meat enough time to marinate and you cook it quickly over a high heat to ...