But if you go to season your baked chicken breasts and don't have any left — try turkey rub instead (if it's already in your kitchen). Many chicken seasoning blends consist of dried herbs like ...

2. RUB SEASONING ON CHICKEN BREASTS. IF YOU HAVE CHICKEN WITH SKIN ON, RUB SOME SEASONING BETWEEN THE SKIN AND MEAT. LEAVE COVERED FOR ABOUT AN HOUR IN THE FRIDGE OR USE STRAIGHTAWAY IF TIME IS SHORT.

Can I add the marinade to a whole chicken? Absolutely, I would triple the amounts then rub the marinade all over the chicken, including in the cavity and then let it marinade for as long as possible.

Taste and adjust the seasoning to taste. Pat the chicken dry with kitchen paper. Put it in a dish and rub the marinade all over it and if time allows let it rest for an hour or so in the fridge.