But this secret they had held on to for so long eventually leaked out into the world and by the most unlikely culprit - ...

If you like jerk seasoning, you can make jerk chicken, jerk fish, and jerk vegetables—the possibilities are endless! What are ...

While grilling, searing, or roasting can give chicken breasts a bold flavor, the lack of fat in this meat makes it easy to dry out. To avoid this, it's recommended to use moist cooking methods like ...

Finally add the chicken and let it warm ... Next add a little oil to the toasted spices and add the onions, celery, ginger, lime zest, chilli and herb stalks, season with salt and pepper and ...

More than just a cooking technique, marinating transforms simple ingredients into culinary masterpieces. Always marinate ...

It takes time to adjust to living in a new city. January marks the three year anniversary of my move to Washington, and I ...

Chef Tyler Florence of Wayfare Tavern in San Francisco gets as much crispiness as possible when roasting chicken by spatchcocking or butterflying — removing the backbone and flattening the bird ...