Add the sausages to the vegetables and keep warm. Brush the rolls with oil and toast on the griddle. Fill the rolls with the sausages and peppers, cut each one in half and serve.

Arrange the chicken thighs (skin-side up), sausages, pumpkin and red onions in a roasting tin and season with salt and pepper. Sprinkle over the thyme and drizzle over 1 tablespoon of the oil.

In a large bowl, stir together olive oil, garlic, oregano, salt and chile flakes. Add gnocchi, onion, peppers and tomatoes, ...

I go the sheet-pan route in this recipe, roasting gnocchi alongside Italian sausages (you can use pork, poultry or plant-based) and sweet bell peppers to make a rich, savory one-pan meal.

black pepper, organic sugar-free chicken stock, baby spinach, and Cheddar Jack cheese. Start by heating the olive oil in a large soup pot or Dutch oven. Add the sausage and cook until it’s no ...

Whip up a quick and delicious stir-fry by combining sliced sausages with vibrant vegetables like bell peppers, broccoli, and snap peas, seasoned with garlic, ginger and soy sauce for an irresistible ...

(The peppers and onions can be prepared up to a day and advance and reheated over low heat.) Heat a griddle over medium heat. Poke the sausages all over with a fork and cook them on the griddle ...

Chicken Stuffed Peppers: Bell peppers stuffed with a tangy chicken keema mixture. Topped with cheese and microwaved. Don't have a microwave? Not to worry, use a pressure cooker. Blanch the bell ...

Sausage rolls with hot pepper jelly are a delicious and savory appetizer that combines the flavors of spicy sausage and sweet and tangy jelly. The flaky pastry encases the juicy sausage, creating a ...