You can even use turkey sausage or chicken sausage if you prefer ... for sweeter onion taste use Vidalia onions. If you prefer red bell peppers or green bell peppers you can use two of the ...

If you’ve ever had a steaming bowl of gumbo on a chilly day, you know the magic of that deep, slow-simmered flavor. This ...

This easy version of gumbo is made with store-bought rotisserie chicken, andouille sausage ... about 1 hour and 15 minutes. Add onion, celery, bell peppers, and garlic and cook over moderately ...

Explore 4 New Orleans dishes like gumbo and red beans, blending bold flavors with health benefits rooted in tradition ...

Add the red onion, garlic and cumin and ... chickpeas and season with salt and pepper. Return the merguez and any juices to the skillet. Add the chicken stock. Transfer the skillet to the oven ...

Put the onions, peppers, tomatoes, chorizo, beans, garlic and rosemary in a very large roasting tin (you may choose to use two tins). Top with the chicken, then drizzle with the oil. Scatter with ...

onion, celery, green apple, and sweet potato to the slow cooker; stir to combine. Sprinkle with sage, pecans, and dried cranberries. Season well with salt and pepper. Step 4: Combine chicken broth ...

Combine the mashed potatoes, sausage ... Add the onions and cook for 2-3 minutes or until they start to brown. Season with salt and pepper, then add the pierogi to the skillet with the onions ...

Season thighs, sweet potatoes and onion with ... with salt and pepper to taste and blend again, adding splashes of water as needed, until pourable. Pour marinade over chicken and vegetables ...