You can change our recipe easily, adding carrots, substituting chopped onions for shallots, or using rice instead of egg noodles. Yield: about 6½ cups. Place chicken skin side down in preheated 3 ...

chicken meat, and rice noodles. The finished soup is served with bean sprouts, basil, lime wedges, jalapeños, chile-garlic sauce, and hoisin sauce for additional color, flavor, and texture.

Wow, this dish is amazing! You'll feel like you are eating takeout from a fancy Chinese restaurant. We like how you can ...

This gluten-free Ground Chicken Stir Fry with Rice Noodles is a flavorful recipe that combines ground chicken, veggies, and a ...

Adding a little oil stops them sticking together – you can do this with noodles or pasta (not rice) and by using sesame oil, it adds flavour too. Poaching the chicken in the sauce gives it a ...

This easy chicken teriyaki recipe can be served with rice or noodles and your favourite veg. If you haven't made your own teriyaki sauce before, you'll be delighted with the flavour. Salty and ...

Grilled steak, spicy carrots, rice noodles, fresh herbs and crunchy bean sprouts serve as the flavorful filling for lettuce leaves. Vietnamese-style soups, such as this comforting riff on chicken ...

For this dish of bun ga nuong, chicken is marinated with fish sauce, garlic and lots of fresh lemongrass before being grilled then served on rice vermicelli with lettuce, carrot, cucumber and ...