Very easy to make, simply brush your chicken with mustard, sprinkle some Herbes de Provence, and pop it in the oven! Accompanied by sautéed or fried potatoes, we guarantee that this recipe tested ...

Put the chicken breasts on a plate large enough to hold them, and season with salt and pepper and the herbes de Provence ... about 5 minutes more. Recipe courtesy of Mr. Sunday’s Saturday ...

French food is heralded as perhaps the best on the planet, and for good reason. These essential French dishes are some of the ...

Marinated chicken thighs, grilled Little Gem salad and plenty of cheese and crusty bread on the side… it’s the ultimate French-style ploughman’s. Combine the chicken thighs, herbs ...

Add about half of the chicken stock, and cook gently until the stock has reduced. Put the sprigs of dried fennel on a large oiled baking dish, and scatter the unchopped basil over them.

If you cannot find pre-blended herbs of Provence, you can make my recipe below ... Keep in an airtight container. Place the chicken, oil and herb blend in a sealable bag or lidded dish.