Although I was tempted to try the Beef Bourguignon last week, I couldn’t resist repeating my purchase of Chicken Provençal, especially when I saw it was the last one on the shelf. Preparation ...

Put the chicken breasts on a plate large enough to hold them, and season with salt and pepper and the herbes de Provence. Transfer the chicken breasts to a medium bowl and pour the buttermilk on top.

I’ve had my air fryer for about a year and a half now. Back when I was first getting acquainted with the appliance, I used it ...