1. Mix all the ingredients except the wonton wrappers and canola oil. Heat a little canola oil in a small pan and fry 1 T filling to check the seasoning. Adjust the soya sauce and chilli to taste. 2.

Remove from heat and refrigerate for 30 min. In bowl, combine onion mixture with raw ground chicken, apples, and scallions for filling. Place 1 tbsp. of filling in the middle of each dumpling wrapper.