The Pioneer Woman, Ree Drummond, adds booze along with her chicken broth and heavy cream to create a tasty gravy that is rich and complex.

For our initial taste test and a follow-up taste test, we judged these frozen chicken pot pies on crust and filling. The ideal crust is flaky, golden brown, and well-seasoned. Chi

This classic dish is satisfying as it is, but it's easy to add next level texture and flavor to chicken pot pie by getting creative with what you put on top.

To transform chicken pot pie in a deliciously unique way, we'd bet on barbecue sauce any day. It's big and bold, and leaves you craving more.

Chicken pot pie is one of our favorite dishes that has it all: a tender chicken and vegetable filling, creamy gravy and buttery crust. On top of this, it's easier than ever to make it from scratch thanks to an easy pie crust swap.