Whenever I want to elevate a simple chicken dinner into something elegant and restaurant-worthy, I turn to chicken piccata ...

The lemon butter sauce with capers gives this dish a zesty kick. It's not just for chicken piccata or lemon chicken cutlets.

Chicken piccata is a classic Italian American dish made from pan-fried chicken cutlets, lemon, capers and parsley with a rich buttery sauce. The bold flavors are zesty and bright, but often the ...

Stir in lemon juice, capers, remaining butter and parsley. Give the skillet a shimmy and stir to help the sauce emulsify. Let sauce thicken slightly, about 2 minutes, then return chicken to pan ...

(Both cooks) To serve, garnish the salmon with lemon wheels and chopped parsley. Drizzle a few spoonfuls of sauce over each fillet and serve. Tips Make chicken piccata using the same method ...

If you find yourself ordering chicken piccata every time you ... while you get started on the sauce, which is a savory blend of olive oil, chicken broth, lemon juice, capers, and Parmigiano ...

Radiatori pasta soaks up chicken piccata's signature lemon, butter, and caper sauce in this 25-minute crowd-pleasing dinner. Cook herbaceous chicken cutlets and garlicky Israeli couscous while ...