The ultimate creamy chicken piccata—made easier than ever! This classic dish deserves a spot in every home cook’s repertoire, and this rich, creamy twist takes it to a whole new level of ...

To make the chicken piccata, return the pan to the heat and ... Add the garlic and cook for 1 minute more. Pour the cream into the pan, add 200ml/7fl oz of water and the capers and bring to ...

Chicken piccata is a classic Italian American dish ... olive oil and even heavy cream. This good and good-for-you redo swaps baked ground chicken meatballs for fried chicken breasts.

If you find yourself ordering chicken piccata every time you go to an Italian restaurant, then Giada De Laurentiis has the perfect dish for you. She gave the classic piccata recipe a facelift and ...

Drizzle a few spoonfuls of sauce over each fillet and serve. Tips Make chicken piccata using the same method: Use two boneless skinless chicken breasts or 4 cutlets (about 1½ pounds or 680 grams).