depending on whether you want brothy noodles) and add the blanched pak choi and sliced chicken pieces. Generously spoon over the peanut sauce and finish with a sprinkling of chilli flakes ...

For the peanut sauce, mix all the ingredients together in a bowl with 3 tablespoons of water until evenly combined. Set aside. For the chicken noodles, bring a pan of salted water to the boil.

Similarly, this speedy noodle dish is a little bit inspired by dishes from across the Asian continent and a little bit of a way to use whatever you have in your pantry. Use any noodles you have on ...

While pasta is cooking, make sauce and prepare vegetables. 2. In a medium bowl, mix peanut butter with warm water until smooth and thin. 3. Add soy sauce, vinegar and honey to the peanut butter ...