This juicy pan-seared chicken breast is so tender and full of flavor! It’s crispy on the outside from the sear, and the sauce ...

Creamy, saucy, and surprisingly easy to make, this Tuscan chicken recipe makes for a welcome addition to your weeknight ...

Fast enough for a weeknight, but fancy enough for company, this creamy mushroom chicken is easy and full of flavor.

In a separate bowl, mix the minced meat, finely chopped vegetables, minced garlic, grated ginger, soy sauce, sesame oil ... Heat a non-stick pan over medium heat and add enough cooking oil to coat the ...

Chop the mushrooms, peppers, and celery. In a pot, cook these in stock with peas, carrots until tender. Make a cream sauce, and add the mushroom mixture to it. Then add the chopped eggs, seasonings ...

If you avoid chicken breasts because they taste too lean and dry, does Ali Slagle have a recipe for you. Among fans of ...

Chinese American sticky chicken is popular at chain Chinese restaurants and on food court menus. It's easy to make at home and undoubtedly healthier. The sticky sweet sauce is made with ketchup, honey ...

Drain pan of oil. Add white wine to pan and reduce until the pan is mostly dry. Lower heat to medium-low, add a pat of butter and saute shallots and apricots for 3 minutes or so. Add chicken stock, ...

Add salt and pepper, to taste. Stir in the cornflour paste and continue to simmer until you see the sauce thicken. Then return the chicken to the pan along with the broccoli. Quickly toss together ...

While you’ll find these one-pot meals contain a variety of pastas, two tend to stand out: gnocchi and orzo. Soft and pillowy ...