There's something undeniably satisfying about biting into a perfectly crispy chicken tender. The juicy meat, the crunch ...

This buttermilk marinated roasted chicken recipe is about to become your new best cooking friend. Harness the tenderizing power of a buttermilk brine that transforms any cut of chicken.

Perfect any time the day, this sweet and savory chicken and waffles recipe boasts spicy and herby flavors, and it comes with ...

Stir the chopped parsley, rosemary, sugar, salt and pepper into the buttermilk. Add the chicken and turn to coat in the marinade. Cover the bowl and leave in the fridge for at least 8 hours ...

The chicken, obviously. It must be utterly juicy inside (achieved easily with a buttermilk marinade) with a rugged landscape of crunchy batter encasing it. Less obvious is the importance of the bun.

An easy way to keep your chicken and beef extra tender is to marinate them in a canned ingredient that's likely in your ...

But how long should foods marinate to add that extra oomph of flavor to chicken, beef ... orange juice or buttermilk), further dissolve the muscle tissue to produce a slightly juicier cut of ...

Transfer the chicken breasts to a medium bowl and pour the buttermilk on top. Set aside to marinate for 15 minutes. Position a rack in the center of the oven. Preheat the oven to 350°F.

It's different. It's cool with the leg sticking out." The chicken is brined in a salt bath, marinated in buttermilk curry for five days, then double-fried, splashed in spiced duck fat and served ...