Add the cooked chicken balls to the gravy and cover the lid of the pan. 8. Add cream to the gravy and mix well. Adjust the salt level of the Chicken Malai Kofta. Garnish with chopped coriander leaves ...

Kofta meatballs are made with tender ground lamb and bold herbs and spices, including parsley, mint, cumin and paprika. Serve ...

In a mixing bowl, add chicken mince, onions ... Add water and garam masala. Slide in the meatballs and cover pan. Let the kofta cook for 20-25 minutes.

Fry kofta balls in a little oil until brown and just ... boiling water for a few minutes before serving. Bring 1½ cups chicken stock to the boil. Add 20g butter and stir to melt.

these deliciously moist chicken meatballs are my lighter version of Grilled Lamb Kofta - Izgara Kofte recipe. You have options to enjoy juicy Chicken Kafta! You can serve it on its own with a bowl ...