Serve this deliciously savory dish with nasi biryani or draped over steamed rice; either way, it’s a stunning meal.

To make Himachali chicken curry, start by marinating the chicken pieces with haldi, salt, and pepper. Keep it aside for a few minutes. 2. Heat mustard oil in a kadhai and add all the spices to it.

This mild chicken curry recipe is spicy rather than hot and relatively ... Heat the oil in a deep frying pan and add the mustard seeds. When they start to pop and jump about in the pan, add ...

If you want to make a really special chicken curry then this is the recipe for you ... heat the vegetable oil in a large pan. Add the mustard seeds, curry leaves and onions.

Jamaican curry chicken is a dish that brings warmth, spice, and comfort to the table. It's one of the most beloved mea ...

Feel free to start this recipe in the morning; you can marinate the chicken up to 12 hours before cooking it. Let the Sweet Mustard Barbecue Sauce cool to room temperature, then spoon into a glass ...

While the strain of planning what to eat and cooking it isn't something one wants to do after a long day, there are plenty of easy recipes ... chicken with a rub made from dijon mustard and red ...

I often make this recipe at home when ... the cooking time by half. I use kitchen shears to split the chicken open at the back and to cut the cooked bird into serving pieces and a knife to cut between ...

Today, we're adding one more to your list: a mouthwatering, healthy South Indian Coconut Chicken Curry recipe. So, if you want to bring those authentic South Indian flavours into your kitchen ... its ...