If you’re looking for a dish that’s easy yet impressive, this Chicken Francese recipe is the answer. Its bright lemony sauce ...

Chicken Francese is a classic American-Italian ... and eggs that are fried and simmered in a tasty lemon-filled sauce. While this recipe in its natural form is nothing short of delicious, it ...

Whisk in the wine, then the chicken broth and bring to a simmer. Simmer, stirring frequently, until the sauce is thickened and coats the back of a spoon, 4 to 6 minutes. Squeeze in the juice from ...

Chef, cookbook author and recipe ... with the sauce, adding a bit more pasta water if needed. Garnish with freshly grated Parmigiano-Reggiano and more fresh basil leaves. "Sheet-pan chicken ...