this Chicken Francese recipe is the answer. Its bright lemony sauce and crispy chicken make it a crowd-pleaser every time.

Place the flour into a bowl and season with salt and freshly ground pepper. Dredge the chicken in the flour, shaking off any excess. Heat a large, deep frying pan and add the oil. Fry the chicken ...

crowd-pleasing dish without sacrificing any of the flavors that make it so special. I hope you enjoy this Chicken Cordon Bleu ...