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Recipe: Chicken ChasseurStir in tomato concassé, demi-glace, and cognac ... Place piece of cooked chicken on top of potatoes. Spoon sauce over chicken. Arrange green beans almondine around chicken and potatoes.
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How To Use Espagnole, One Of The 5 Mother Sauces Of French CuisineFinished with sherry wine, thick demi-glace adds a complex savory ... Plus, don't forget you can serve the sauce standalone as well; poured over proteins like chicken or used as one of the best ...
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