Here is a Brazilian recipe, made to look like chicken ... Put 1 to 2 tablespoons of the chicken in it, and gradually close the croquette, to make it look like a thigh (or a water drop).

Making crunchy croquettes is a great way to use ... salt and pepper. Mix well. Add the leftover chicken and combine. Place the breadcrumbs in one bowl, the flour in another and beat the remaining ...

Goan Chicken Croquette: Goan croquette is a yummy finger food that you ... Keep the white of one egg in a separate, smaller bowl. Mix the ingredients in the big bowl thoroughly. 7. Make balls of the ...

Juicy, boneless chicken pieces are marinated, rolled in a mix of masalas, wrapped in bread crumbs and deep fried to perfection. Prepare another marinade by adding together mustard oil, red chilli ...

Add the beef and vegetable mixture to the potatoes, sprinkle in 1 tsp of salt and some black pepper and mix well. Refrigerate for at least one hour, or until well chilled. Taste the croquette ...