Dig a hole in the middle, to make a little bowl. Put 1 to 2 tablespoons of the chicken in it, and gradually close the croquette, to make it look like a thigh (or a water drop). Watch the video at ...

Making crunchy croquettes is a great way to use up leftover chicken. And while they are chilling in the fridge before you fry them, you’ve got time to make your own spicy tomato chutney.

I loved these chicken-broccoli croquettes. I made them for a party, and they were a big hit. They are quick, easy, and delicious—so many different recipes. I think you should make them all! Just about ...

Goan Chicken Croquette: Goan croquette is a yummy finger food that you can enjoy with dips or sandwiched between bread. This snack is popular at parties and community get-togethers. It is made using ...

This ingredient, rich in protein, easy to cook and affordable ... These small teardrop-shaped croquettes are filled with ...

Coat each ball with more breadcrumbs and fry until golden brown. Spoon the coleslaw onto slices of rye bread and top with the warm chicken croquettes. Serve immediately. Cook’s notes: You can also ...

Croquettes have almost universal appeal, because who doesn’t like starchy fried things? The Japanese version of croquettes, called korokke, is very adaptable, which means its great for using up ...