Whether you're in the mood for a cream of vegetable soup or a brothy chicken noodle soup, this mix of spring zoup recipes has ...

Cook couscous as directed on package. Season chicken with 1/4 tsp salt and 1/4 tsp pepper. In a nonstick skillet, heat oil over medium heat. Cook chicken, turning once, 2 minutes per side.

Packed with flavor from the balsamic vinegar and spices, this diabetes-friendly soup won't disappoint. This tomato soup recipe is unique because it uses chickpeas, which are a great way to add ...

Khao Suey is a Burmese noodle soup. This version is made with noodles tossed in with chicken, chickpea and red chilli paste. Garnished with eggs, potatoes, peanuts and a generous squeeze of lemon. In ...

A brothy, hearty, and spoonable dish that's synonymous with grandma's home remedy for colds, coughs, and congestion, chicken noodle soup has been enjoyed by both healthy and flu-laden foodies for ...

Chickpea flour works in any soup recipe that needs thickening. Whether you prefer to eat a cold-curing pot of chicken noodle ...

Stir in the chopped tomatoes, chicken stock and pasta shapes. Bring to the boil, then reduce the heat until the soup is just simmering. Cook the soup for 15 minutes, or until the pasta is tender.