You can bake the casserole directly from the fridge, but the cooking time may need to be extended by a few minutes. I like to use a 6 ounce box of chicken flavored Stove Top Stuffing. Any other brand ...

For the chicken and stuffing, preheat the oven to 180C/350F/Gas 4. Cook the onions in a pan of boiling water for four minutes, then add the sage leaves and continue to boil for a further minute.

Yes, you can cool the chicken casserole completely and then transfer to a freezer-safe, air-tight plastic box (in portions, if needed). Freeze for up to 3 months. Defrost the casserole in the ...

There’s nothing better than a chicken casserole in the winter months, and Mary Berry's recipe is suitable for the entire family. The recipe notes on BBC Good Food said: “An all-in-one dish ...

This simple lemon orzo chicken dinner is one of Nigella Lawson's favorite meals to cook at home. This is not exactly the same as perhaps the most precious recipe in my repertoire, My Mother's ...

It’s inspired by the chicken cobbler that is making the rounds of the internet. Briefly, the internet recipe goes like this: Melt a stick of butter in a casserole dish ... Now if he would only stop ...

For this boned and rolled chicken with pistachio and apricot stuffing, ask your butcher to debone the meat for you. This will save a lot of time if you haven't done this before. I have been making ...

The grocery basket includes a 16-lb. turkey, gravy, rolls, cornbread, macaroni and cheese, stuffing and ingredients for other ...