8. Once you get a nice golden brown color, add 4 cups of chicken broth and 1 additional cup of drippings. 9. Allow the gravy to cook, whisking constantly for about five-to-eight minutes ...

Lemon is the secret addition to make your chicken soup really shine. The acidity of the citrus simultaneously balances, ...

There’s nothing more comforting than a plate of warm, creamy mashed potatoes smothered in savory shredded chicken grav ...

But sometimes, store-bought gravy is the way to go, especially when you don’t have turkey or chicken drippings handy ... favorite is Kinder’s Bone Broth Gravy, which is number two on the ...

Gravy is supposed to be a rich ... Next, boil them in a pan with turkey stock or chicken broth, bay leaves and thyme. As the mixture boils, make a roux using equal parts butter and flour.