Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

(The process of defeathering chickens often removes that yellow membrane; however, if it remains, it — and the talons — can create off flavors in the broth.) Combine the chicken feet ...

Sometimes all I want is a warm, comforting bowl of soup that feels indulgent but comes together effortlessly. That’s exactly what this Creamy Marry Me Chicken Soup with Garlic Herb Croutons delivers.

The biggest difference for someone who's thinking of buying or using one or the other is that broth is a little thinner and ...

Chicken soup is a classic comfort food, but it doesn't have to be boring ... Try a fragrant Thai-inspired version, which has a broth flavored with lemongrass, ginger, lime zest and chiles.

Store-bought chicken broth is the Wild West of pantry staples. The flavors run the gamut from aromatic and full of umami to weak and watery, and it's hard to judge the overall quality based on the ...