Feta brine adds its salty, briny flavor to everything from dressing to sourdough. A versatile ingredient is hiding in plain ...

Dry Brined Chicken is one of the best ways to grill a whole chicken. The results from dry brining are crackling skin, ...

How do you keep chicken juicy while grilling? One easy trick for juicy chicken (or any poultry) is to brine the meat before you cook it — and in this case, the generously salted marinade will do ...

Remove chicken from brine and pat dry with paper towels. Combine milk powder and pepper in a bowl. For charcoal grill, open bottom vent completely. Light large chimney starter mounded with ...

I like to brine my wings as it plumps up the chicken, but this is optional. You’d need to brine the wings at least 4 hours before cooking. Rinse the chicken wings and pat dry then burn the hairs ...