Grilled chicken breast is one of those dishes that sounds simple but can easily go wrong. If you've ever ended up with dry, tough, or bland chicken, you're not alone. But don’t worry—I’ve ...

One woman's coworker frequently makes comments about the meals she brings in for the potluck, like, "Wow, that’s pungent" or ...

In a large bowl, whisk together honey, lemon juice, thyme, black pepper and salt. 2. Preheat the grill to medium heat. 3. Place the chicken breast in a bowl with the sauce and let it marinate for 15 ...

Instead of whole chickens, you can use 4 pounds boneless, skinless chicken breasts; pound them lightly before marinating and grill over high heat for about 12 minutes, turning at least once.

Grilled chicken is always a tasty meal, but some chefs shy away because the meat tends to dry out a bit. After all, grilling is a dry cooking method, so this is somewhat expected. However ...

You can freeze chicken breasts, well wrapped to keep out any air, for up to 3 months. Skinless breasts are marketed as the 'healthy' option and the lack of skin needs to be compensated for during ...

grilled meat or fish, or baked sweet potatoes. For this meal, it pairs beautifully with chicken breasts baked in pastry, which sound impossibly fussy but are, in fact, quite simple to prepare.