Chicken Breast Recipes are my go-to for dinner any time of year. I am always looking for ways to change up my meal pla ...

Chefs recommend using bone-in, skin-on breasts (or frankly, they suggest using chicken thighs, which are juicier and harder ...

You'll need skin-on airline chicken breasts for this recipe ... saffron to smoky paprika and a bright lemony finish, this one-pan meal has it all. This recipe, inspired by Food & Wine editor ...

Heat the oil in a heavy skillet large enough to hold the chicken pieces in one layer. Add chicken and cook, uncovered, over medium heat for 5 minutes or until lightly browned. Flip the chicken and ...

Line a baking tray with baking paper. Place the chicken breast on the tray – if cooking more than one breast, space them well apart. Drizzle a little olive oil over each breast. Season with a ...