We marinated and dipped our chicken into a variety of marinades to find out which is best, and there's one we'll definitely ...

Whisk together and adjust quantities as needed. Place chicken breasts in a sealable plastic bag and pour in the marinade ...

skinless chicken breast, the least flavorful cut with the most potential for ending up dry and tough. A minor setback, but I knew the solution to this problem: a marinade. I went to the kitchen, ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

While store-bought marinated meats can save a lot of time and effort in the kitchen, you'd be best avoiding this particular ...

Our number one choice was so good that we reckon it'll become a weekly must-buy at Trader Joe's due to its balanced taste and ...

Place the chicken breast in a bowl with the sauce and let it marinate for ... Brush chicken and asparagus with the leftover marinade.

This warmly spiced spatchcock chicken recipe is an incredibly easy — and absolutely delicious — way to roast a whole bird in ...

Spice up your Thursday with tender coconut-marinated chicken, zesty Thai slaw, and crispy rice noodles. Image credit: Astral Chicken Infuse your weeknight dinner with a taste of the tropics with ...