Eid is a time for celebration, family gatherings, and of course, indulging in delicious food. One of the most iconic dishes ...

Chicken Biryani is one of the most beloved rice dishes in the world, known for its rich flavors, fragrant spices, and ...

One of the most popular biryani recipes, this dish is surely here to win hearts ... Add tomato paste and gongura leaves paste and continue to saute in slow heat. 3. Add the boneless chicken and a ...

Glistening yellow rice topped with perfectly spiced succulent chicken and garnished with fried onions, almonds and raisins.

Flavourful Ramadan recipe using yellow chilli for warmth ... Once done, garnish the chicken biryani with fried onions and fresh mint. Serve hot with raita or yoghurt on the side.

Assemble the biryani straight away while the rice is still hot – you are aiming for five layers: rice, chicken, rice, chicken, rice. First pour about three tablespoons of water and half of the ...

Paradise, Pista House, Sarviand Hyderabad House are some of the most frequented Biryani places. 4 Seasons serves fragrant ...

Traditionally cooked on firewood, this biryani is made using ... Note: If you are using chicken, the cooking time reduces. We have used mutton in this recipe. 3. Heat oil on a medium-high flame ...

Whether for a midweek dinner, a weekend meal or a big celebration, biryani is always Nadiya's go-to recipe. With saffron infused rice and aromatic chicken, this biryani is a one-pot wonder ...

The tip to a successful biryani is to soak the rice for a couple of hours and partly cook it, so that the steam from the curry just finishes cooking the rice with no extra water.

If you are a Delhiit, there’s a high chance that you love Chandni Chowk and Biryani equally. Here are the best places in ...