Looking for some unique upgrades to classic chicken and waffles? From fruit to spices, we interviewed the co-founder of ...

"You want a flour or a batter, or even a fish fry coating ... An argument can be made for skin-on chicken wings, which are typically deep fried without a coating, (note: without a coating ...

Succulent marinated chicken is coated with a light batter and deep-fried for irresistibly crisp karaage. Serve with kewpie mayo. This recipe is based on the Fried Chicken Karaage served at RAMEN ...

Pour the batter in with the chicken and coat all the pieces. Deep-fry the chicken pakoras, in batches, for 5–6 minutes or until golden-brown and crispy. Drain the cooked pakoras on kitchen paper ...