Wherever they precisely came from, chicharrones eventually became a much loved snack throughout Spain and its colonies. The main differences between the two come down to the ingredients used ...

It’s That Simple is our series about recipes so easy ... Salted but unflavored chicharron are your best bet here, allowing you to customize the flavors yourself. The Italian seasoning listed ...

It’s That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny ingredient lists, ...

Here’s what to grab: This simple Mexican chicharron recipe comes together with very little effort. Here’s how: Step 1: Sauté onion. Heat oil in a non-stick skillet over medium-low heat.