No matter the meat used, these are among the most beloved and best meat tacos from Mexico. Chicharron is fried pork skin, made fresh throughout Mexico but also available in the chip aisle of the ...

That said, either will work just fine in this recipe for chicharrones tacos! In the U.S., pork rinds typically refer to the fried skin of the pork with no or minimal meat attached. The pork skins ...

Then add the salsa and stir for a couple of minutes until it is steaming hot, and then add the chicharron. Gently mix the chicharron into the salsa to avoid the chicharron breaking. Let the ...