If you're a fan of crunchy, savory snacks, homemade pork rinds (chicharrón) are an absolute must-try! These golden, crispy bites are a high-protein, low-carb treat that’s perfect for keto ...

In the U.S., chicharrón typically means pork rinds — and possibly pork cracklings or the crispy skin on pork belly. But it’s one of Mexico’s most versatile foods, eaten alone, in tacos, in ...

Then add the salsa and stir for a couple of minutes until it is steaming hot, and then add the chicharron. Gently mix the chicharron into the salsa to avoid the chicharron breaking. Let the ...