From bars that have been around since the 1940s to takeout spots that are only a few years old, here’s where to find the best ...

'Tis a sad day for pizza fans: Aurelio's Pizza, the national 'za chain born in the Chicago suburbs way back in 1959, will be closing its last Chicago location at 1212 S. Michigan Ave. at the end of ...

Unlike most other types of pizza, Chicago deep dish quite notably layers the sauce over the toppings. There is, however, a ...

There’s super delicious pizza happening all over California right now. But should we call it California-style pizza?

Arts Editor Brendan Parr and Deputy Arts Editor Mao Reynolds tussle over toppings and take a deep dive into deep dish to ...

Chicago’s first pizzeria, Granato’s, opened in 1924 on Taylor Street, but pizza did not become popular among the local masses until the early ’40s, after the end of Prohibition. It was ...

The politics of pizza in Chicago always spark fierce debate ... For dedicated deep-dish and tavern-style pizza maps, Eater has you covered. Quad Cities Pizza isn’t a gimmick.

Learn to make Chicago’s favorite dish from the restaurant that invented it. Pizzeria Uno’s Deep Dish Cooking Class guides you ...

Chicago-style pizza restaurant Crust Pizza Co. is set to open in Leander at the new Southbrook Station dining and retail ...

Chicago Pizza Madness, from the Chicago’s Very Own Eats podcast and WGN Radio, is back and it’s bigger than ever! One of the difficult things about organizing a March Madness-style tournament of ...