Roll out the dough and place it in a pie pan to achieve that characteristic edge of Chicago-style pizza. Bake it at a high temperature (428°F) for about seven minutes to dry it out. Now it's time ...

Chicago-style pizza isn't everyone's bag ... mozzarella cheese that forms molten banks against the high edges of the pan? We like Chicago-style even more when it's served at Denver Deep Dish ...

History is about to be made in Illinois because the world's largest cannabis-infused pizza is coming to Chicago.

If you're looking for great Chicago-style pizza, you don't have to go far: a Jacksonville restaurant has some of the best in the U.S., Yelp says.