The best gluten-free pizza should make you forget all about a wheat flour crust. It should be crispy, chewy, and flavorful.
Similar to how easy homemade gluten-free pizza crust is shaped ... Be careful to not overheat or your crust will become chewy ...
It was a bit chewy, yet not unpleasant ... but the Trader Joe's cauliflower-crust pizza is a solid gluten-free alternative. A satisfying mix of pepperoni, Italian sausage, and roasted peppers ...