This summery, fresh tomato sauce is bursting with the sweetness of cherry tomatoes. It comes together in less than 20 minutes and is perfect with pasta or fish for a weeknight supper. Heat the ...

Few things are as comforting as a creamy pasta dish loaded with tender chicken, fresh spinach, and melted mozzarella. This ...

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Cherry tomatoes, butter and cheese in the fridge ... or until the tomatoes are tender and the butter and juices have formed a sauce. When the tomatoes are near the end of their cooking time ...

Season with salt and pepper and bake until the tomatoes begin to collapse and soften (about 30 minutes). Use as a pasta sauce or in dishes that require tomatoes. The sauce can be frozen in small ...

preserving colourful cherry tomatoes in a vibrant fresh sauce. Makes enough to store in a sealed container in the fridge for up to a week or freeze in serving portions to use for pasta or wherever ...

This simple recipe pairs salty preserved lemon with sweet-bright cherry tomatoes to form a sauce you’ll spoon up until the last drop. We paired these easy tofu meatballs with a simple ...

These last few weeks – every time I go to the farmers’ market – I see ripe, juicy tomatoes at their peak begging to be turned into something delicious. And while we love this zucchini tomato ...

Grape tomatoes will burst open on their own in the heat, which is how you'll know they're ready to take out of the oven. Are cherry and grape tomatoes the same? Though they can be used ...

Blend the mixture to obtain a smooth sauce. 1. Chop the garlic and shallots. 2. In a hot saucepan, add olive oil and sauté the chopped garlic and shallots, together with the cherry tomatoes.

Baked Shrimp, Cherry Tomato and Feta Pasta is a protein-rich take on the viral recipe. (Food styling by Lisa Golden Schroeder, for the Minnesota Star Tribune) (Dennis Becker/For the Minnesota Star ...