Packed with the flavors of fresh tomatoes, basil, and garlic– there's so much to love about this burst cherry tomato pasta.

Main DishThe creamy pasta with burrata and cherry tomatoes is the recipe to always keep on hand for when you're in the mood ...

Put the cherry tomatoes and rosemary ... Parmesan and basil. Stir to combine and season with salt and pepper to taste. Drain the pasta, reserving some of the cooking water. Add the pasta to ...

Halve the cherry tomatoes and place them inside ... caramelised peppers stuck to the pan. Serve the pasta in bowls, tearing in the remaining basil. Spoon the roasted peppers and tomatoes on ...

Remove from heat and stir in cherry tomatoes. 3 ... Drain and return pasta to the pot. Add sauce, shrimp, and basil. Toss and season to taste with salt and pepper as needed.

For anyone looking to add more veggies to their plates, pappardelle is the perfect canvas. Saute zucchini, bell peppers, and ...

Add to the tray with the cherry tomatoes ... Cook the pasta according to the packet instructions until al dente (or how you like it). Pick and roughly tear or chop the basil leaves.

Step 1. Pre heat the oven 180 degrees C. Line a roasting tray with baking paper then add in tomatoes, garlic, onion, salt, pepper, oil and half the basil leaves. Step 2. Place the tomatoes into the ...