Serve with the cherry sauce. The sauce can be made up to a day ahead and reheated. Duck can be roasted eight hours ahead if serving cold.

Place the duck in the chiller for three days to dry the skin and prepare for the final steps. Place the duck inside the oven to roast it ... prepare the lemongrass sauce. To make the sauce ...

Duck with port and cherry wine. A fabulous Dinner! Imagine a cooked-to-perfection duck breast served with a rich and ...