Cherry vanilla ice cream is one of the easier ice cream recipes I’ve made and totally worth the time. In a medium sauce pan, pour 1 cup heavy cream then add the sugar and salt. Scrape the ...

Place the tray back in the fridge while you prepare the ice cream. Preheat the oven to 200ºC ... Add the remaining condensed milk mixture and cool cherry sauce. Crumble in two-thirds of the ...

Serve with a big scoop of vanilla ice cream. For the pie filling, heat the cherry jam and water in a ... Continue to simmer the mixture until the sauce is very thick and smooth.