pour cherry mixture evenly into prepared pie shell. Bake in preheated oven until crust is light golden brown, about 35 minutes. While pie bakes, stir together oats, flour, and brown sugar in a bowl.

This approachable chocolate granola pie ... This is the cherry pie of nostalgic dreams, completely made from scratch — no premade crust or canned pie filling here. Instead, our recipe features ...

There's nothing quite like homemade cherry pie – this easy version is topped with a pastry lid. Serve with a big scoop of vanilla ice cream. For the pie filling, heat the cherry jam and water in ...

Beyond its traditional role encasing apple or cherry fillings in classic American pies, the pie crust’s versatility ... where ...

Whether you’re a math wiz or will just take any excuse to grab a slice of pie (relatable), these 14 pie recipes are sure to ...

To make whipped cream: Using chilled beaters (or a whisk), beat the cream with the vanilla, if using in a chilled bowl until it holds a soft shape. Beat until it holds a good shape but is not too ...

Pour the cold cherry filling into the pastry-lined dish. Roll out the remaining pastry into a disc that is big enough to cover the pie. Brush the edges of the pastry case with the beaten egg and ...