A classic pie ... frozen cherries at any time of year. The pastry is quite short and crumbly, so can be a little tricky to handle, but Benjamina will take you through the steps. For this recipe ...

Cherry pie is often considered an unassuming, everyday dessert. It lacks the trendiness of a cronut, the nostalgic appeal of ...

There's nothing quite like homemade cherry ... Add the cherries and stir carefully to coat them in the hot jam mixture. Transfer the filling mixture to a 1 litre/1¾ pint pie dish (they should ...

Cherry pie fillings, for instance, use fresh or frozen pitted tart cherries. Some homemade cherry pie filling recipes use a few drops of almond extract to complement the naturally sweet-tart ...

Add the eggs and sour cream and whisk until smooth. Gently fold in the cherries. Pour the filling over the crust. Sprinkle the reserved crumb topping evenly on top. Bake for 45 to 55 minutes ...

You can follow BCtree.com on Facebook, Twitter, Instagram and Pinterest for more great cherry tips and recipe ideas. Did you know that cherries are ... like making a full pie. They are yummy and full ...