There’s something about the combination of sweet, buttery crust and tart cherry filling that makes me feel like I’m biting ...

Cool the bars for at least an hour before cutting into squares, or scoop them out with a spoon while they are warm. The bars will keep in an airtight container in the refrigerator for up to 3 days.

these Cherry Cheesecake Bars are just the thing. With layers of creamy cheesecake filling, sweet cherry pie topping, and flaky crescent roll dough, this recipe is a guaranteed crowd-pleaser.

Stir in amaretto, almond extract, and salt. Sprinkle cornmeal in an even layer over bottom of frozen pie shell; pour cherry mixture evenly into prepared pie shell. Bake in preheated oven until ...