This gorgeous (almost foolproof) tart is an easy weeknight dinner but will also shine for summer lunches and picnics. Using a mixture of different coloured cherry tomatoes will add extra visual appeal ...

For something a bit savoury, I’ve made this tart. It’s quick and simple, especially if you have pastry in your freezer ... but we can usually get cherry tomatoes most of the year.

Cut the filo pastry into squares that are ... then place a good dollop into each pastry case. Divide the fruit among the tartlets, piling it up high. Brush with the warm apricot jam to make ...

Not anymore! This phyllo dough recipe makes the perfect open-faced pie crust or tart base for a delicious dessert or savory pie. What’s not to love about a sweet pastry from the Middle East?